🍽️ Fresh Yoghurt Herb Dip

Name: Fresh Yoghurt Herb Dip
Total time: 30 min
Yield: 4 servings
Ingredients: 300 g yogurt; 100 g crème fraîche; 2 sprigs mint; 3 sprigs chervil; 2 tbsp chive rings; 1 untreated lemon (zest and juice); salt; pepper; coriander seeds; mint

129 kcal · 30 min · 4 servings

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Ingredients

300 g yogurt
100 g crème fraîche
2 sprigs mint
3 sprigs chervil
2 tbsp chive rings
1 untreated lemon (zest and juice)
salt
pepper
coriander seeds
mint

Instructions

1. Stir the yoghurt and crème fraîche in a bowl until the mixture is smooth and creamy.
2. Rinse the mint and chervil under running water.
3. Shake the herbs dry so that no water remains on the leaves.
4. Finely chop the mint and chervil leaves.
5. Finely chop the chives as well.
6. Grate some lemon zest (only the colored part, not the white pith).
7. Fold in the chopped herbs, chives, and lemon zest into the yoghurt cream.
8. Season the sauce with some lemon juice, salt, and pepper to your taste.
9. Transfer the finished sauce into small bowls.
10. Garnish the bowls with fresh coriander leaves and mint.
11. Serve the dip now.

Nutrition per serving

kcal: 129
Protein: 4 g · Fett/Fat: 10 g · Carbs: 6 g