🍰 Fruity Yogurt Cherry Ice

Name: Fruity Yogurt Cherry Ice
Total time: 30 min
Yield: 4 servings
Ingredients: 250 g cherries; 0.5 lemon; 500 g yogurt (1.5% fat); 150 ml whipping cream

86 kcal · 30 min · 4 servings

Cook this free in the MyFoody app →

Ingredients

250 g cherries
0.5 lemon
500 g yogurt (1.5% fat)
150 ml whipping cream

Instructions

1. Thoroughly wash the cherries under running water.
2. Remove the pits from the cherries.
3. Cut the pitted cherries into small pieces.
4. Squeeze the juice from the lemon.
5. Stir the lemon juice into the yogurt in a bowl.
6. Whip the cream in a separate bowl until it is firm.
7. Gently fold the chopped cherries into the whipped cream.
8. Distribute the yogurt-cream mixture evenly among 10 ice pop molds.
9. Place the molds in the freezer for about 1 hour to let the mixture set.
10. Insert the ice pop sticks into the partially frozen molds.
11. Let the ice pops freeze completely for another approx. 2 hours.

Nutrition per serving

kcal: 86
Protein: 2 g · Fett/Fat: 6 g · Carbs: 6 g