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🍽️ Creamy Yogurt Raspberry Ice Cream

211 kcal · 30 min · 4 servings

Creamy Yogurt Raspberry Ice Cream Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Wash the raspberries and remove any stems or unripe berries.
  2. 2. Place the raspberries, honey, and lemon juice into a blender.
  3. 3. Blend the mixture until it is smooth and fine.
  4. 4. Optionally press the raspberry mixture through a fine sieve to remove any remaining seeds.
  5. 5. Gently stir the yogurt into the raspberry mixture.
  6. 6. Whip the cream in a separate bowl until it forms stiff peaks.
  7. 7. Gently fold the whipped cream into the yogurt-raspberry cream.
  8. 8. Pour the ice cream mixture into an ice cream maker and process according to the manufacturer's instructions.
  9. 9. Alternatively: Pour the mixture into a shallow metal container.
  10. 10. Place the container in the freezer compartment.
  11. 11. Let the ice cream freeze for at least 4 hours.
  12. 12. Stir the ice cream vigorously every 30 minutes to prevent ice crystals from forming.
  13. 13. Remove the ice cream from the freezer once it is firm.
  14. 14. Scoop balls out of the ice cream using an ice cream scoop.
  15. 15. Place the ice cream portions into ice cream cones or serve them directly.

Nutrition per serving