← All recipes

🍰 Fresh Lime Yoghurt Ice Cream

157 kcal · 30 min · 4 servings

Fresh Lime Yoghurt Ice Cream Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Slice the vanilla pod lengthwise.
  2. 2. Scrape out the tiny black seeds (the pulp) from the pod.
  3. 3. Add the vanilla pulp and the yoghurt to a bowl.
  4. 4. Add the birch sugar.
  5. 5. Stir the mixture until the sugar is completely dissolved.
  6. 6. Rinse the lime under hot water.
  7. 7. Dry the lime with a cloth.
  8. 8. Squeeze out one tablespoon of lime juice.
  9. 9. Optionally peel off a few thin strips of zest if you need them for garnish.
  10. 10. Soak the gelatine in cold water.
  11. 11. Warm the lime juice in a small saucepan.
  12. 12. Squeeze the soaked gelatine well.
  13. 13. Dissolve the gelatine in the warm lime juice while stirring.
  14. 14. Mix the gelatine mixture with three tablespoons of yoghurt.
  15. 15. Stir this mixture into the remaining yoghurt.
  16. 16. Freeze the mixture in the ice cream maker.
  17. 17. Store the ice cream in the freezer until serving.
  18. 18. Garnish the ice cream with lime zest if desired.

Nutrition per serving