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🍽️ Fresh Napa Cabbage and Pear Salad

160 kcal · 30 min · 4 servings

Ingredients

• 1 Napa cabbage
• 2 ripe pears
• 1 tbsp lemon juice
• 0.5 bunch chives
• 4 tbsp olive oil
• 2 tbsp white balsamic vinegar
• salt
• pepper (from the mill)

Instructions

1. 1. Remove the hard stems from the napa cabbage and wash the leaves thoroughly.
2. 2. Cut the napa cabbage leaves into thin strips.
3. 3. Wash the pears thoroughly.
4. 4. Cut the pears into quarters.
5. 5. Remove the core from the pear quarters.
6. 6. Cut the pear flesh into small cubes.
7. 7. Pour the lemon juice over the pear cubes and stir them.
8. 8. Cut the ham into small cubes.
9. 9. Wash the chives and shake them dry.
10. 10. Cut the chives into small rings.
11. 11. Mix the oil with the vinegar in a small bowl.
12. 12. Season the vinaigrette with salt, pepper, and a pinch of sugar.
13. 13. Place the chopped napa cabbage, pear cubes, and ham cubes into a large bowl.
14. 14. Pour the vinaigrette over the ingredients and mix everything well.
15. 15. Fill the salad into small bowls.
16. 16. Sprinkle the salad with the chive rings.
17. 17. Serve the salad immediately.

Nutrition per serving

• kcal: 160
• Protein: 3 g · Fett/Fat: 11 g · Carbs: 13 g