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🍽️ Jamaika Steaks

794 kcal · 30 min · 4 servings

Ingredients

• 1 red chili pepper
• 1 tsp freshly grated ginger
• 0.25 tsp cloves (ground)
• Juice of one lemon
• 2 tbsp white rum
• 1 bunch cilantro (chopped)
• Salt
• 2 garlic cloves
• 2 sirloin steaks (approx. 200 g each)
• 1 papaya (approx. 400 g)
• 400 g tomatoes
• 2 tbsp lime juice
• 2 tbsp orange juice
• Cayenne pepper
• 2 tbsp sunflower oil
• 0.5 pack taco chips (ready-made product)

Instructions

1. 1. Cut the peppers in half lengthwise.
2. 2. Remove the seeds from the pepper.
3. 3. Rinse the pepper halves under running water.
4. 4. Slice the pepper into thin strips.
5. 5. Place the pepper strips in a bowl.
6. 6. Add the ginger to the bowl.
7. 7. Add the cloves to the bowl.
8. 8. Squeeze the lemon juice into the bowl.
9. 9. Add the rum to the bowl.
10. 10. Add two tablespoons of coriander to the bowl.
11. 11. Add a pinch of salt to the bowl.
12. 12. Peel the garlic cloves.
13. 13. Press the juice of the garlic cloves into the bowl.
14. 14. Mix all ingredients in the bowl well.
15. 15. Place the meat in the marinade.
16. 16. Let the meat marinate for two hours.
17. 17. Cut the papaya in half lengthwise.
18. 18. Remove the seeds from the papaya.
19. 19. Peel the papaya.
20. 20. Finely dice the flesh of the papaya.
21. 21. Wash the tomatoes.
22. 22. Cut the tomatoes into quarters.
23. 23. Remove the seeds from the tomatoes.
24. 24. Chop the tomatoes finely.
25. 25. Place the papaya in a bowl.
26. 26. Add the tomatoes to the bowl.
27. 27. Add the lime juice to the bowl.
28. 28. Add the orange juice to the bowl.
29. 29. Season the mixture with salt to taste.
30. 30. Season the mixture with cayenne pepper to taste.
31. 31. Mix the salsa ingredients well.
32. 32. Heat the oil in a pan.
33. 33. Fry the sirloin steaks in the pan.
34. 34. Fry the steaks for about three to six minutes on the first side.
35. 35. Fry the steaks for about three to six minutes on the second side.
36. 36. Wrap the meat in aluminum foil.
37. 37. Let the meat rest for five minutes.
38. 38. Slice the meat.
39. 39. Serve the Jamaika steaks.
40. 40. Add the salsa.
41. 41. Add the taco chips.

Nutrition per serving

• kcal: 794
• Protein: 51 g · Fett/Fat: 34 g · Carbs: 57 g