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🍽️ Tender Scallops in Lemongrass Packets

283 kcal · 30 min · 4 servings

Tender Scallops in Lemongrass Packets Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Turn on the oven and set it to 140 degrees Celsius fan-forced.
  2. 2. Rinse the scallops briefly under cold water and then pat them completely dry with a kitchen towel.
  3. 3. Take the lemongrass and cut off the pointed bottom end diagonally.
  4. 4. Thread two scallops onto each prepared lemongrass piece.
  5. 5. Wash the lime under hot water and pat it dry.
  6. 6. Grate the lime peel finely to capture the aroma.
  7. 7. Squeeze the juice out of the lime.
  8. 8. Whisk the lime juice, the grated peel, and the oil together in a small bowl.
  9. 9. Season the oil mixture with salt and pepper to taste.
  10. 10. Cut large pieces of parchment paper.
  11. 11. Place three skewers in the center of one piece of parchment paper.
  12. 12. Drizzle the seasoned lime-oil mixture evenly over the skewers.
  13. 13. Rinse the coriander briefly and shake it dry.
  14. 14. Distribute the fresh coriander leaves over the skewers.
  15. 15. Lift the two sides of the parchment paper up so that the skewers lie inside.
  16. 16. Fold the paper at the top and seal the packet tightly so that no steam can escape.
  17. 17. Place the packets on the rack in the preheated oven.
  18. 18. Cook the skewers in the oven for 15 to 20 minutes.
  19. 19. Carefully remove the packets from the oven.
  20. 20. Place the hot packets onto the plates.
  21. 21. Open the packets just before serving to let the aroma escape.

Nutrition per serving