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🍽️ Pan-seared Scallops on Creamy Mashed Potatoes

784 kcal · 30 min · 4 servings

Ingredients

• 6 scallops (kitchen-ready)
• 6 slices smoked sausages (to taste)
• 400 g potatoes (mealy cooking)
• 2 tbsp oil
• 3 tbsp butter
• 100 ml milk
• 1 pinch vanilla paste
• sea salt
• 1 tbsp caviar

Instructions

1. 1. Wash the potatoes thoroughly.
2. 2. Steam the potatoes for about 30 minutes until they are cooked through.
3. 3. Peel the cooked potatoes.
4. 4. Press the potatoes through a potato ricer.
5. 5. Stir the potatoes with cold butter and hot milk to create a creamy mash.
6. 6. Season the mash with salt.
7. 7. Wash the scallops.
8. 8. Pat the scallops dry with a kitchen towel.
9. 9. Score a diamond pattern into the scallops.
10. 10. Fry the scallops in hot oil for about 2 minutes per side.
11. 11. Lightly salt the scallops.
12. 12. Heat 1 tablespoon of butter in a separate pan.
13. 13. Gently fry the sausage slices in the butter.
14. 14. Pipe the mash onto the plates using a piping bag.
15. 15. Place the scallops on top of the mash.
16. 16. Distribute the salmon roe over the scallops.
17. 17. Place the sausage slices next to the mash.
18. 18. Drizzle the sausage slices with the vanilla butter.
19. 19. Serve the dish immediately.

Nutrition per serving

• kcal: 784
• Protein: 36 g · Fett/Fat: 52 g · Carbs: 43 g