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🍽️ Stuffed Turkey Cutlets with Tomato and Mozzarella

331 kcal · 30 min · 4 servings

Ingredients

• 125 g Mozzarella (9 % fat)
• 2 tomatoes
• 2 sprigs basil
• 3 tbsp olive oil
• 800 g turkey cutlets (approx. 1.5 cm thick, 4 turkey cutlets)
• salt
• pepper
• 2 tbsp balsamic cream

Instructions

1. 1. Take the mozzarella out of the package and let it drain well.
2. 2. Cut the mozzarella into small cubes.
3. 3. Wash the tomatoes thoroughly.
4. 4. Remove the hard stem ends from the tomatoes.
5. 5. Remove the seeds from the tomatoes.
6. 6. Dice the tomato flesh finely.
7. 7. Wash the basil leaves.
8. 8. Shake the basil dry to remove excess water.
9. 9. Cut the basil leaves into thin strips.
10. 10. Place the diced tomatoes into a small bowl.
11. 11. Add the mozzarella cubes to the same bowl.
12. 12. Add the basil strips to the bowl.
13. 13. Add one tablespoon of olive oil to the vegetable and mozzarella mixture.
14. 14. Mix all ingredients in the bowl well together.
15. 15. Season the mixture with salt.
16. 16. Season the mixture with pepper.
17. 17. Take a sharp, pointed knife.
18. 18. Cut a small pocket into each turkey cutlet.
19. 19. Fill the tomato and mozzarella mixture into the cut pockets of the cutlets.
20. 20. Take small wooden skewers.
21. 21. Secure the open ends of the cutlets with the wooden skewers.
22. 22. Take the remaining oil.
23. 23. Brush the stuffed turkey cutlets with the oil.
24. 24. Season the surface of the cutlets with salt.
25. 25. Season the surface of the cutlets with pepper.
26. 26. Place the cutlets on a grill pan.
27. 27. Preheat your grill.
28. 28. Grill the cutlets on the hot grill.
29. 29. Grill the cutlets for about 8 to 10 minutes on the first side.
30. 30. Turn the cutlets over.
31. 31. Grill the cutlets for another 8 to 10 minutes on the second side.
32. 32. Take the finished cutlets off the grill.
33. 33. Drizzle some balsamic cream over the grilled cutlets.

Nutrition per serving

• kcal: 331
• Protein: 51 g · Fett/Fat: 12 g · Carbs: 2 g