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🍽️ Italian Omelette

676 kcal · 30 min · 4 servings

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Ingredients

Instructions

  1. 1. Wash the tomatoes and cut them into quarters.
  2. 2. Remove the hard seeds from the tomato pieces.
  3. 3. Cut the tomatoes into coarse cubes.
  4. 4. Peel off the outer skin of the spring onions and wash them.
  5. 5. Slice the spring onions into thin rings.
  6. 6. Put the oil in a pan and heat it.
  7. 7. Add the spring onions to the hot pan.
  8. 8. Sauté the onions over low heat until they are soft and translucent.
  9. 9. Add half of the diced tomatoes to the pan.
  10. 10. Whisk the eggs in a separate bowl.
  11. 11. Stir the Parmesan into the whisked eggs.
  12. 12. Pour half of the egg and Parmesan mixture into the pan.
  13. 13. Let the omelette set over low heat until it is firm.
  14. 14. Carefully flip the omelette to cook the other side.
  15. 15. Repeat the process with the remaining egg mixture and the rest of the tomatoes.

Nutrition per serving