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🍰 Creamy Zabaione with Raspberries

225 kcal · 30 min · 4 servings

Creamy Zabaione with Raspberries Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Place the raspberries into the dessert glasses.
  2. 2. Set aside a few berries for decoration.
  3. 3. Whisk the egg yolks and sugar vigorously with a whisk.
  4. 4. Beat the mixture until it is frothy.
  5. 5. Place the bowl over a pot of hot water.
  6. 6. Ensure the bowl does not touch the water.
  7. 7. Stir the mixture until it becomes white and creamy.
  8. 8. Pour in the Marsala wine slowly.
  9. 9. Add the wine in small amounts.
  10. 10. Prevent the mixture from getting too hot.
  11. 11. Make sure the eggs do not curdle.
  12. 12. Remove the bowl from the double boiler.
  13. 13. Stir the cream briefly.
  14. 14. Ensure the temperature is even.
  15. 15. Fill the cream into the glasses.
  16. 16. Garnish the dessert with ladyfingers.
  17. 17. Use the reserved raspberries for decoration.
  18. 18. Serve the dessert.

Nutrition per serving