← All recipes

🍽️ Irish Coffee

484 kcal · 30 min · 4 servings

Ingredients

• 0.125 l coffee
• 2 tsp cane sugar
• 40 ml whiskey
• 100 ml whipping cream
• 1 pinch cinnamon

Instructions

1. 1. Pour the Irish coffee into a special Irish coffee glass or another long, heat-resistant glass with a handle.
2. 2. Add the sugar to the glass. Warm the whiskey and pour it over the sugar, or warm the glass over a small tea light. When the whiskey is warm, carefully ignite it with a burning match. Extinguish the flame with hot coffee.
3. 3. Carefully pour the lightly whipped cream over the back of a spoon onto the coffee. Serve the drink with a pinch of cinnamon on top.

Nutrition per serving

• kcal: 484
• Protein: 3 g · Fett/Fat: 32 g · Carbs: 24 g