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🍽️ Irish Coffee

333 kcal · 30 min · 4 servings

Ingredients

• 40 ml Irish Whisky
• 1 cup coffee (hot, large)
• 2 tsp brown sugar
• 50 g whipping cream
• 1 cinnamon stick
• cinnamon

Instructions

1. 1. Warm the coffee, whiskey, and sugar while stirring constantly until the sugar has completely dissolved.
2. 2. Lightly whip the cream, place it as a topping on the coffee, and serve the drink garnished with a cinnamon stick and a dusting of cinnamon.

Nutrition per serving

• kcal: 333
• Protein: 1 g · Fett/Fat: 16 g · Carbs: 22 g