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🍽️ Irish Coffee

212 kcal · 30 min · 4 servings

Ingredients

• 150 ml hot coffee
• 4 tbsp Irish Whiskey
• 2 tsp raw cane sugar
• 1 tbsp lightly whipped cream

Instructions

1. 1. Pour the whiskey and sugar into a glass that you have warmed beforehand.
2. 2. Add the coffee and stir the mixture well until the sugar has dissolved.
3. 3. Carefully place the cream on top of the coffee.

Nutrition per serving

• kcal: 212
• Protein: 1 g · Fett/Fat: 3 g · Carbs: 21 g