🍽️ Irish Beef and Guinness Pie

Name: Irish Beef and Guinness Pie
Total time: 30 min
Yield: 4 servings
Ingredients: 700 g beef (from the shoulder); 1 onion; 2 garlic cloves; 200 g carrots; 200 g celeriac; 2 tbsp vegetable oil; 1 tbsp tomato paste; 250 ml dark beer (Guinness); 200 ml beef stock; 1 bay leaf; 0.25 tsp allspice; 1 pinch cinnamon powder; salt; pepper (from the mill); 400 g puff pastry (frozen); 1 egg yolk

856 kcal · 30 min · 4 servings

Cook this free in the MyFoody app →

Ingredients

700 g beef (from the shoulder)
1 onion
2 garlic cloves
200 g carrots
200 g celeriac
2 tbsp vegetable oil
1 tbsp tomato paste
250 ml dark beer (Guinness)
200 ml beef stock
1 bay leaf
0.25 tsp allspice
1 pinch cinnamon powder
salt
pepper (from the mill)
400 g puff pastry (frozen)
1 egg yolk

Instructions

1. Rinse the meat under cold water and pat it dry with a kitchen towel.
2. Remove any inedible parts such as sinew or fat from the meat.
3. Cut the meat into small, even cubes.
4. Peel the onion, garlic, carrot, and celery.
5. Wash the vegetables if necessary and dice them into very fine pieces.
6. Heat the oil in a large pan.
7. Sear the meat on all sides until it is brown.
8. Add the chopped vegetables to the pan.
9. Sauté the vegetables briefly with the meat.
10. Stir the tomato paste into the meat and vegetable mixture.
11. Deglaze the mixture with the Guinness beer.
12. Pour in the meat stock (broth).
13. Add the spices.
14. Season the filling with salt and pepper to taste.
15. Let the mixture simmer on medium heat for 1 hour.
16. Preheat the oven to 180 degrees Celsius with top and bottom heat.
17. Let the puff pastry thaw at room temperature.
18. Sprinkle some flour on a work surface.
19. Roll out the puff pastry on the floured surface.
20. Cut out four oval circles from the dough that fit exactly into your molds (12x18 cm).
21. Fill the four pie molds with the warm beef mixture.
22. Cover each mold with one of the puff pastry ovals.
23. Cut eight small leaves from the remaining dough pieces.
24. Place the small dough leaves on top of the pies.
25. Brush the surface of the pies with egg yolk.
26. Bake the pies in the preheated oven for approx. 30 minutes until golden brown.
27. Remove the pies from the oven.
28. Serve the pies hot with fresh baguette.

Nutrition per serving

kcal: 856
Protein: 41 g · Fett/Fat: 59 g · Carbs: 38 g