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🍰 Tasty Ginger Cookies

62 kcal · 30 min · 4 servings

Ingredients

• 50 g ginger
• 150 g butter
• 70 g honey
• 1 egg
• 150 g flour
• 75 g buckwheat flour
• 50 g almond kernels
• 1 pinch cinnamon
• 1 pinch clove

Instructions

1. 1. Peel the ginger and chop it finely. Beat the butter until creamy, then stir in the egg and honey. Fold in the flour, almonds, and spices. Knead the dough briefly with your hands and shape it into three long rolls with a diameter of 2.5 centimeters.
2. 2. Wrap each roll individually in plastic wrap and refrigerate for 1 hour. Slice the rolls into finger-thick cookies, place them on a baking sheet lined with parchment paper, and bake at 180 degrees for about 15 minutes.

Nutrition per serving

• kcal: 62
• Protein: 1 g · Fett/Fat: 4 g · Carbs: 6 g