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🍰 Fresh Ginger-Citrus Sorbet with Papaya Compote

166 kcal · 30 min · 4 servings

Fresh Ginger-Citrus Sorbet with Papaya Compote Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Peel the ginger and chop it very finely.
  2. 2. Add the chopped ginger and sugar to a pot with 250 ml of water.
  3. 3. Bring the mixture to a boil.
  4. 4. Let the mixture simmer for 10 minutes over low heat.
  5. 5. Pour the liquid through a fine sieve into a clean pot to remove the ginger pieces.
  6. 6. Wash the lemon and lime thoroughly and dry them.
  7. 7. Finely grate the peels of the lemon and the lime.
  8. 8. Squeeze the lemon and the lime separately to extract the juice.
  9. 9. Add the grated citrus peels to the warm ginger water.
  10. 10. Let the peels boil in the water for 1 minute.
  11. 11. Remove the pot from the heat.
  12. 12. Stir 2 tablespoons of lime juice into the mixture.
  13. 13. Stir in 1 tablespoon of lemon juice.
  14. 14. Let the sauce cool down completely.
  15. 15. Pour the cooled liquid into a baking dish or a shallow bowl.
  16. 16. Place the dish in the freezer.
  17. 17. Let the ice freeze solid for 3 to 5 hours, preferably overnight.
  18. 18. Peel the papaya and cut it in half lengthwise.
  19. 19. Remove the seeds from the papaya.
  20. 20. Cut the fruit flesh into small cubes.
  21. 21. Place the papaya cubes with honey and white wine in a pot.
  22. 22. Bring the papaya mixture to a boil once.
  23. 23. Remove the pot from the heat.
  24. 24. Let the compote cool down.
  25. 25. Take the frozen sorbet out of the freezer.
  26. 26. Puree the sorbet briefly with a hand blender or in a food processor.
  27. 27. Place the pureed sorbet back in the freezer for about 1 hour.
  28. 28. Shape the sorbet into balls using an ice cream scoop.
  29. 29. Serve the sorbet together with the cooled papaya compote.

Nutrition per serving