← All recipes

🍽️ Ginger-Lemon Tart with Strawberry Tatar

437 kcal · 30 min · 4 servings

Ingredients

• 200 g whole wheat cookies
• 1 tbsp cocoa powder (7 g; highly defatted)
• 70 g melted butter
• 1 lemon
• 20 g ginger (1 piece)
• 200 ml milk (3.5% fat)
• 50 g raw cane sugar
• 1 tsp turmeric powder
• 1 egg
• 2 egg yolks
• 250 g low-fat quark
• 1 tbsp rice flour
• 30 g whole wheat semolina
• 500 g strawberries
• 1 lime
• 1 tbsp honey

Instructions

1. 1. Break the cookies into small pieces.
2. 2. Mix the cookie crumbs with the cocoa powder and the butter.
3. 3. Line a baking tray with baking paper.
4. 4. Place the dessert rings on the prepared tray.
5. 5. Fill the cookie mixture into the rings.
6. 6. Press the mixture firmly at the bottom.
7. 7. Press up a crust edge.
8. 8. Place the tarts in the refrigerator.
9. 9. Rinse the lemon under running water.
10. 10. Dry the lemon with a cloth.
11. 11. Grate the lemon zest finely.
12. 12. Squeeze the juice from the lemon.
13. 13. Peel the ginger.
14. 14. Slice the ginger into thin rounds.
15. 15. Put the milk, sugar, ginger slices, turmeric, and lemon zest into a pot.
16. 16. Bring the mixture to a boil.
17. 17. Stir until the sugar has completely dissolved.
18. 18. Remove the pot from the heat.
19. 19. Let the mixture steep for ten minutes.
20. 20. Pour the milk through a fine sieve into a clean bowl.
21. 21. Whisk the strained milk with the egg, egg yolks, lemon juice, quark, rice flour, and semolina.
22. 22. Preheat the oven to 160 degrees (convection 140 degrees or gas mark 2).
23. 23. Pour the quark mixture onto the cookie bases in the rings.
24. 24. Bake the tarts in the oven for 40 minutes.
25. 25. Take the tarts out of the oven.
26. 26. Carefully remove the dessert rings.
27. 27. Remove the stems and leaves from the strawberries.
28. 28. Wash the strawberries.
29. 29. Cut the strawberries into small cubes.
30. 30. Rinse the lime under running water.
31. 31. Dry the lime.
32. 32. Grate the lime zest finely.
33. 33. Squeeze the juice from the lime.
34. 34. Mix the strawberry cubes with the lime zest, lime juice, and honey.
35. 35. Place the strawberry mixture on the cooled tarts.
36. 36. Plate the tarts and serve.

Nutrition per serving

• kcal: 437
• Protein: 15 g · Fett/Fat: 23 g · Carbs: 41 g