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🍽️ Fresh Ginger Immunity Shots

19 kcal · 30 min · 4 servings

Fresh Ginger Immunity Shots Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Rinse the ginger thoroughly under running water.
  2. 2. Cut the lemon in half.
  3. 3. Squeeze the juice from the lemon halves into a bowl.
  4. 4. Core the apples.
  5. 5. Wash the apples as well.
  6. 6. Cut the apples into four equal pieces.
  7. 7. Place the apple pieces and the washed ginger into the juicer.
  8. 8. Juice the fruit and ginger.
  9. 9. Pour the freshly pressed juice into the bowl with the lemon juice.
  10. 10. Season the mixture with a pinch of cayenne pepper.
  11. 11. Stir everything well until the pepper is dissolved.
  12. 12. It is best to drink the shots fresh immediately.
  13. 13. Alternatively, you can freeze the mixture in portions.
  14. 14. Use an ice cube tray for this purpose.

Nutrition per serving