← All recipes

🍽️ Fresh Ginger Coriander Dip

110 kcal · 30 min · 4 servings

Ingredients

• 40 g sesame seeds (unhulled)
• 1 red chili pepper
• 20 g cilantro leaves (1 bunch)
• 20 g ginger
• 50 g medium onions (1 medium onion)
• 5 tbsp olive oil
• 2 tbsp curry powder
• 40 ml soy sauce
• 1 tsp honey
• 1 lime

Instructions

1. 1. Place the sesame seeds in a dry pan.
2. 2. Toast the sesame seeds over medium heat for 4 to 5 minutes until they turn golden brown.
3. 3. Remove the pan from the heat and set the sesame seeds aside.
4. 4. Rinse the chili pepper under running water.
5. 5. Remove the stem from the chili pepper.
6. 6. Cut the chili pepper lengthwise.
7. 7. Remove the seeds from the chili pepper.
8. 8. Dice the chili pepper finely.
9. 9. Rinse the coriander under running water.
10. 10. Shake the coriander dry.
11. 11. Pluck the coriander leaves off the stems.
12. 12. Chop the coriander leaves finely.
13. 13. Peel the onion.
14. 14. Dice the onion finely.
15. 15. Peel the ginger.
16. 16. Dice the ginger finely.
17. 17. Cut the lime in half.
18. 18. Squeeze the juice from the lime.
19. 19. Heat the oil in the pan.
20. 20. Sauté the onion and ginger for 1 to 2 minutes over medium heat.
21. 21. Sprinkle the curry powder over the onions and ginger.
22. 22. Cook the curry powder for 1 minute over medium heat.
23. 23. Deglaze the mixture with soy sauce and 40 milliliters of water.
24. 24. Add the sesame seeds to the pan.
25. 25. Season the mixture with one teaspoon of honey.
26. 26. Let the mixture cool down.
27. 27. Set aside 1 to 2 tablespoons of lime juice.
28. 28. Stir the lime juice, chili pepper, and coriander into the sauce.
29. 29. Let the dip cool completely.
30. 30. Serve the dip.

Nutrition per serving

• kcal: 110
• Protein: 2 g · Fett/Fat: 10 g · Carbs: 3 g