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🍽️ Quick Ginger-Pear Jam

592 kcal · 30 min · 4 servings

Ingredients

• 3 cm ginger
• 500 g ripe pears
• 40 ml pear schnapps
• 0.5 tsp cinnamon
• 1 pinch clove powder
• 500 g jam sugar (1:1)

Instructions

1. 1. Peel the ginger and grate it finely.
2. 2. Peel the pears and remove the core.
3. 3. Cut the pear flesh into very small cubes.
4. 4. Add the pear cubes, grated ginger, schnapps, and spices to a pot.
5. 5. Stir in the jam sugar and bring the mixture to a boil.
6. 6. Let the jam simmer vigorously for 4 minutes.
7. 7. Fill the hot jam into clean jars.
8. 8. Let the jars cool down completely.
9. 9. Serve the jam as desired.

Nutrition per serving

• kcal: 592
• Protein: 1 g · Fett/Fat: 0 g · Carbs: 141 g