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🍽️ Indian Yogurt Dessert with Exotic Fruits (Shrikhand)

565 kcal · 30 min · 4 servings

Ingredients

• 1 kg natural yogurt (3.5 % fat content)
• 125 g powdered sugar
• 1 pinch ground cardamom
• 1 small pinch ground saffron
• 75 g almond kernels
• 50 g pistachios
• 1 small mango
• saffron threads (for garnishing)
• 2 tbsp raisins
• 1 small pinch vanilla paste

Instructions

1. 1. Line a fine mesh sieve with a clean cotton cloth.
2. 2. Place the yogurt into the lined sieve.
3. 3. Let the yogurt drain overnight.
4. 4. Place the drained yogurt into a food processor.
5. 5. Add the sugar, saffron, and cardamom.
6. 6. Mix the mixture until creamy.
7. 7. Cut the almonds into small matchsticks.
8. 8. Peel the pistachios.
9. 9. Roughly chop the pistachios.
10. 10. Peel the mango.
11. 11. Slice the flesh away from the pit.
12. 12. Dice the mango flesh.
13. 13. Distribute the mango cubes among four small bowls.
14. 14. Mix the yogurt cream with half of the almonds and pistachios.
15. 15. Pour the yogurt cream over the mango.
16. 16. Sprinkle the remaining almonds and pistachios over the dessert.
17. 17. Add the saffron threads.
18. 18. Chop the raisins together with the vanilla seeds.
19. 19. Spread the raisin mixture in the center of the dessert.

Nutrition per serving

• kcal: 565
• Protein: 18 g · Fett/Fat: 26 g · Carbs: 62 g