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🍽️ Crispy Cream Towers

111 kcal · 30 min · 4 servings

Crispy Cream Towers Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Put the egg yolks into a bowl.
  2. 2. Add 40 milliliters of water.
  3. 3. Add the lemon zest.
  4. 4. Stir in the flour.
  5. 5. Stir the mixture until it is smooth.
  6. 6. Make sure no sticky strands remain.
  7. 7. Take a second bowl for the egg whites.
  8. 8. Add the sugar to the bowl.
  9. 9. Add the wheat starch flour.
  10. 10. Add a pinch of salt.
  11. 11. Whisk the egg whites with a mixer.
  12. 12. Whisk until a firm and airy foam forms.
  13. 13. Take a small portion of the egg white foam.
  14. 14. Gently fold this portion into the yolk mixture.
  15. 15. Add the remaining egg white foam.
  16. 16. Take a wooden spatula.
  17. 17. Fold the foam in carefully.
  18. 18. Do this quickly to keep the mixture airy.
  19. 19. Take a piping bag.
  20. 20. Insert a large round tip with a 12-millimeter diameter.
  21. 21. Fill the mixture into the piping bag immediately.
  22. 22. Line a baking sheet with parchment paper.
  23. 23. Pipe dollops onto the sheet.
  24. 24. Make the dollops 3 centimeters wide.
  25. 25. Preheat the oven to 170 degrees.
  26. 26. Place the sheet in the oven.
  27. 27. Bake the items for 30 minutes.
  28. 28. Keep the oven door slightly ajar.
  29. 29. Make sure the items only turn light brown.
  30. 30. Take two items.
  31. 31. Join them to form a tower.
  32. 32. Cut off the tips of the bottom items.
  33. 33. This ensures they stand stably.
  34. 34. Hollow out the contact surfaces slightly.
  35. 35. This helps the items fit together better.
  36. 36. Coat the outer sides with fat glaze.
  37. 37. Take the cream.
  38. 38. Add the vanilla paste.
  39. 39. Whip the cream until stiff.
  40. 40. Take a piping bag for the cream.
  41. 41. Pipe a rosette between the items.
  42. 42. Press the items together.

Nutrition per serving