🍽️ Feta Preserved in Oil

Name: Feta Preserved in Oil
Total time: 10 min
Yield: 4 servings
Ingredients: 0.5 bunch dill; 1 chili pepper; 500 g sheep's milk cheese; 3 bay leaves; 500 ml olive oil

270 kcal · 10 min · 4 servings

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Ingredients

0.5 bunch dill
1 chili pepper
500 g sheep's milk cheese
3 bay leaves
500 ml olive oil

Instructions

1. Wash the dill sprigs thoroughly and shake them dry. Wash the chili pepper and slice it into thin rings.
2. Cut the sheep's milk cheese into cubes and layer them in a jar with the dill, chili rings, and bay leaf. Pour the olive oil over everything, seal the jar, and let the flavors infuse for 14 days.

Nutrition per serving

kcal: 270
Protein: 4 g · Fett/Fat: 29 g · Carbs: 0 g