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🍽️ Quick Pickled Cucumbers

15 kcal · 30 min · 4 servings

Quick Pickled Cucumbers Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Rinse the cucumbers under running water.
  2. 2. Slice the cucumbers thinly.
  3. 3. Sprinkle the cucumber slices with salt.
  4. 4. Let the salted cucumbers sit for two hours.
  5. 5. Rinse the cucumbers thoroughly under running water afterwards.
  6. 6. Pat the cucumbers dry with a kitchen towel.
  7. 7. Wash the parsley under running water.
  8. 8. Shake the parsley dry.
  9. 9. Pick the parsley leaves off the stems.
  10. 10. Chop the parsley leaves finely.
  11. 11. Peel the carrots.
  12. 12. Slice the carrots thinly.
  13. 13. Place the carrot slices into the prepared jars.
  14. 14. Add allspice berries to the jars.
  15. 15. Add mustard seeds to the jars.
  16. 16. Mix the cucumber slices with the chopped parsley.
  17. 17. Fill the jars with the cucumber and parsley mixture.
  18. 18. Pour the vinegar into a pot.
  19. 19. Add 0.5 liters of water to the vinegar.
  20. 20. Add 2 tablespoons of salt to the vinegar and water mixture.
  21. 21. Add sugar to the vinegar and water mixture.
  22. 22. Bring the liquid to a boil.
  23. 23. Pour the hot liquid over the filled jars.
  24. 24. Make sure the cucumbers are completely covered.
  25. 25. Seal the jars tightly.
  26. 26. Turn the sealed jars upside down for 10 minutes.
  27. 27. Let the jars cool down afterwards.
  28. 28. Store the jars in a cool and dark place.

Nutrition per serving