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🍰 Hedgehog Apples with Plum and Almond Filling

385 kcal · 30 min · 4 servings

Hedgehog Apples with Plum and Almond Filling Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Wash the apples thoroughly.
  2. 2. Dry the apples with a kitchen towel.
  3. 3. Remove the cores of the apples generously using a corer.
  4. 4. Grate the marzipan finely.
  5. 5. Mix the grated marzipan with the plum puree and the egg yolk until smooth.
  6. 6. Chop the plums finely.
  7. 7. Fold in the chopped plums and the cinnamon into the marzipan mixture.
  8. 8. Insert almond slivers into the sides of the apples all around.
  9. 9. Lightly grease a baking dish.
  10. 10. Place the studded apples side by side in the prepared dish.
  11. 11. Distribute the plum-marzipan filling onto the apples.
  12. 12. Place one whole almond in the center of the filling on top of each apple.
  13. 13. Preheat the oven to 160 degrees Celsius.
  14. 14. Bake the apples in the preheated oven for about 25 to 30 minutes.
  15. 15. Remove the apples from the oven.
  16. 16. Plate the warm apples.
  17. 17. Serve the apples hot.

Nutrition per serving