🍽️ Crispy Husarenkrapfen with Jelly Filling

Name: Crispy Husarenkrapfen with Jelly Filling
Total time: 30 min
Yield: 4 servings
Ingredients: 100 g soft butter; 75 g cane sugar; 2 tbsp white wine vinegar; 2 tbsp water; 200 g whole wheat flour; butter (for the baking sheets); 50 g red currant jelly

32 kcal · 30 min · 4 servings

Cook this free in the MyFoody app →

Ingredients

100 g soft butter
75 g cane sugar
2 tbsp white wine vinegar
2 tbsp water
200 g whole wheat flour
butter (for the baking sheets)
50 g red currant jelly

Instructions

1. Put butter, sugar, vinegar, and water into a mixing bowl.
2. Beat the mixture with an electric hand mixer until creamy.
3. Stir in the flour until a smooth dough forms.
4. Roll the dough into small balls.
5. Grease two baking sheets well with butter.
6. Place the dough balls on the prepared baking sheets.
7. Dip the handle of a cooking spoon into cold water.
8. Press small indentations into each dough ball using the wet handle.
9. Fill the indentations with warmed jelly.
10. Preheat the oven to 180 degrees Celsius.
11. Bake the pastries for about 10 minutes in the center of the oven.
12. Remove them as soon as they are lightly browned.
13. Let the pastries cool down while still hot from the oven.
14. Dust them with powdered sugar if desired.

Nutrition per serving

kcal: 32
Protein: 0 g · Fett/Fat: 2 g · Carbs: 4 g