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🍽️ Lobster Terrine

210 kcal · 30 min · 4 servings

Ingredients

• 700 g lobster meat
• 2 tbsp parsley
• 12 leaves gelatin
• 600 ml vegetable broth (ready-made product)
• salt
• pepper
• 2 tbsp lemon juice

Instructions

1. 1. Break the lobster meat into large chunks.
2. 2. Soak the gelatin in cold water.
3. 3. Bring the broth to a boil.
4. 4. Remove the broth from the heat.
5. 5. Let the broth cool down slightly.
6. 6. Squeeze the water out of the soaked gelatin.
7. 7. Dissolve the gelatin in the warm broth.
8. 8. Season the mixture with salt and pepper.
9. 9. Gently fold in the lobster pieces and herbs.
10. 10. Fill the mixture into the mold.
11. 11. Let the terrine set in the fridge, well covered.
12. 12. Shelf life: approx. 2 days

Nutrition per serving

• kcal: 210
• Protein: 26 g · Fett/Fat: 6 g · Carbs: 3 g