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🥗 Fresh Lobster and Papaya Salad with Lime Dressing

332 kcal · 30 min · 4 servings

Ingredients

• 0.5 bunch cilantro
• 1 large lime
• 2 tbsp Thai fish sauce
• 2 tbsp soy sauce
• 2 tbsp rapeseed oil
• 1 tbsp sesame oil
• 1 small papaya
• 1 avocado
• 1 cooked lobster (approx. 600 g, cooked by the supplier and removed from the shell)
• 200 g mixed leaf salad
• 2 elongated shallots
• 100 g snow peas
• salt

Instructions

1. 1. Wash the coriander leaves under running water.
2. 2. Shake the leaves dry to remove excess water.
3. 3. Carefully pick the leaves off the stems.
4. 4. Roughly chop the coriander leaves with a knife.
5. 5. Squeeze the lime to extract the juice.
6. 6. Pour the lime juice into a small bowl.
7. 7. Add the fish sauce to the bowl with the lime juice.
8. 8. Add three tablespoons of lime juice to the mixture.
9. 9. Add the soy sauce to the bowl.
10. 10. Add rapeseed oil to the bowl.
11. 11. Add sesame oil to the bowl.
12. 12. Stir the sauce ingredients vigorously together.
13. 13. Fold the chopped coriander leaves into the finished sauce.
14. 14. Peel the papaya with a peeler.
15. 15. Cut the peeled papaya in half.
16. 16. Get a spoon ready.
17. 17. Loosen the seeds from the papaya half with the spoon.
18. 18. Remove the seeds completely from the papaya.
19. 19. Cut the avocado in half.
20. 20. Remove the pit from the avocado half.
21. 21. Peel the skin off the avocado.
22. 22. Slice the papaya into thin slices.
23. 23. Slice the avocado into thin slices.
24. 24. Place the papaya and avocado slices on a plate.
25. 25. Pour some lime juice into a small dish.
26. 26. Drizzle the fruit slices with the lime juice.
27. 27. Cut the lobster into bite-sized pieces.
28. 28. Place the lobster pieces in a small bowl.
29. 29. Add some of the prepared sauce to the lobster pieces.
30. 30. Mix the lobster pieces thoroughly with the sauce.
31. 31. Remove the tough ends from the salad greens.
32. 32. Wash the salad greens under running water.
33. 33. Dry the salad greens in a salad spinner.
34. 34. Cut the dried salad into bite-sized pieces.
35. 35. Peel the shallots.
36. 36. Cut the shallots into very fine strips.
37. 37. Remove the ends from the snow peas.
38. 38. Cut the snow peas into fine strips.
39. 39. Bring water to a boil in a pot.
40. 40. Add salt to the boiling water.
41. 41. Put the snow peas into the boiling salted water for 30 seconds.
42. 42. Remove the snow peas from the water immediately.
43. 43. Hold the snow peas briefly under cold water (this is called blanching).
44. 44. Let the snow peas drain well.
45. 45. Place the prepared salad in a large bowl.
46. 46. Add the sliced shallots to the bowl.
47. 47. Add the drained snow peas to the bowl.
48. 48. Take two-thirds of the remaining salad sauce.
49. 49. Mix the salad, shallots, and snow peas with the sauce.
50. 50. Place the mixed ingredients on a plate.
51. 51. Distribute the marinated lobster pieces over the salad.
52. 52. Distribute the papaya and avocado slices over the salad.
53. 53. Drizzle the finished dish with the remaining sauce.
54. 54. Garnish the salad with fresh coriander as desired.

Nutrition per serving

• kcal: 332
• Protein: 24 g · Fett/Fat: 17 g · Carbs: 17 g