← All recipes

🍽️ Lobster Towers with Crispy Pastry Rounds

219 kcal · 30 min · 4 servings

Ingredients

• 2 sheets phyllo dough (each approx. 30x40 cm)
• 1 large carrot
• 0.25 celeriac
• 0.5 apple (e.g. Granny Smith)
• 0.25 zucchini
• salt
• 2 tbsp lemon juice
• 3 tbsp olive oil
• pepper (from the mill)
• 400 g cooked lobster meat (deveined)

Instructions

1. 1. Preheat the oven to 220 degrees Celsius with top and bottom heat.
2. 2. Lay out the phyllo dough flat.
3. 3. Cut out 24 circles with a diameter of about 7 centimeters using a round cutter.
4. 4. Place the pastry circles on a baking sheet lined with baking paper.
5. 5. Bake the circles in the preheated oven until they are light golden brown.
6. 6. Remove the pastry circles from the oven.
7. 7. Let them cool down completely.
8. 8. Peel the carrot, celery, and apple.
9. 9. Remove tough parts and clean the vegetables and apple.
10. 10. Cut the carrot, celery, and apple into very small cubes.
11. 11. Wash the zucchini and remove the stem end.
12. 12. Cut the zucchini into very small cubes as well.
13. 13. Add all vegetable cubes to boiling salted water.
14. 14. Blanch the vegetables briefly (cook them briefly in boiling water).
15. 15. Drain the vegetables.
16. 16. Rinse the vegetables with cold water to stop the cooking process.
17. 17. Let the vegetables drain well.
18. 18. Mix the drained vegetables with the apple cubes.
19. 19. Add lemon juice and oil.
20. 20. Season the mixture with salt and pepper.
21. 21. Cut the lobster meat into thin slices.
22. 22. Top 2 phyllo circles with lobster meat.
23. 23. Add some of the vegetable vinaigrette on top.
24. 24. Cover the layer with 2 more phyllo circles.
25. 25. Repeat the process: add lobster and vinaigrette.
26. 26. Finish the tower with a layer of phyllo dough.
27. 27. Plate the lobster towers.
28. 28. Serve the dish immediately.

Nutrition per serving

• kcal: 219
• Protein: 18 g · Fett/Fat: 10 g · Carbs: 14 g