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🍽️ Lobster with Papaya Salad

450 kcal · 30 min · 4 servings

Ingredients

• 2 Lobster (approx. 500 g each)
• 3 tbsp Peanut oil
• Salt
• Pepper (from the mill)
• 50 g Ginger
• 1 Green papaya (approx. 500 g)
• Pepper (1/2 red and 1/2 yellow each)
• 1 Spring onion
• 2 Red chili peppers
• 2 Green chili peppers
• 2 tbsp Roasted peanuts
• 1 Garlic clove
• 3 tbsp Oyster sauce
• Juice of one lime
• 2 sprigs Cilantro

Instructions

1. 1. Place the lobsters in boiling water for about 1 minute.
2. 2. Remove the lobsters from the water.
3. 3. Divide the lobsters.
4. 4. Cut both lobster tails in half.
5. 5. Brush the lobster halves with some peanut oil.
6. 6. Season the lobster halves with salt and pepper.
7. 7. Peel the ginger.
8. 8. Slice the ginger.
9. 9. Heat the remaining peanut oil in a pan.
10. 10. Fry the lobster tails and half of the ginger slices in the pan for about 4 minutes.
11. 11. Cook the lobster claws in the lobster cooking water for about 8 minutes.
12. 12. Peel the papaya.
13. 13. Halve the papaya.
14. 14. Remove the seeds from the papaya.
15. 15. Grate the papaya flesh finely using a vegetable grater.
16. 16. Peel the bell peppers with a vegetable peeler.
17. 17. Remove the seeds from the bell peppers.
18. 18. Wash the bell peppers.
19. 19. Cut the bell peppers into thin strips.
20. 20. Wash the spring onions.
21. 21. Trim the spring onions.
22. 22. Cut the spring onions into rings.
23. 23. Slit the chili peppers lengthwise.
24. 24. Remove the seeds from the chili peppers.
25. 25. Cut the chili peppers into thin strips.
26. 26. Cut the remaining ginger into thin strips.
27. 27. Roughly chop the peanuts.
28. 28. Peel the garlic.
29. 29. Crush the garlic finely with a little salt in a salad bowl.
30. 30. Add the papaya to the garlic in the bowl.
31. 31. Add the bell peppers to the garlic in the bowl.
32. 32. Add the spring onions to the garlic in the bowl.
33. 33. Add the chili peppers to the garlic in the bowl.
34. 34. Add the ginger to the garlic in the bowl.
35. 35. Add the peanuts to the garlic in the bowl.
36. 36. Mix everything well in the bowl.
37. 37. Season the mixture with oyster sauce.
38. 38. Season the mixture with lime juice.
39. 39. Wash the coriander.
40. 40. Shake the coriander dry.
41. 41. Mix the coriander leaves into the salad.
42. 42. Arrange the salad on plates.
43. 43. Open the grilled lobster tails.
44. 44. Open the grilled lobster claws.
45. 45. Fry the lobster claws in the pan with the remaining peanut oil for about 3 minutes on both sides.
46. 46. Serve the lobster claws with the lobster tails on the salad.

Nutrition per serving

• kcal: 450
• Protein: 34 g · Fett/Fat: 28 g · Carbs: 24 g