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🍳 Cottage Cheese Bowl with Colorful Fruit and Almonds

454 kcal · 30 min · 4 servings

Cottage Cheese Bowl with Colorful Fruit and Almonds Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Place the almonds in a dry pan.
  2. 2. Heat the pan over medium heat.
  3. 3. Toast the almonds for three to four minutes until fragrant.
  4. 4. Remove the pan from the heat.
  5. 5. Let the almonds cool down completely.
  6. 6. Squeeze the juice from half an orange into a bowl.
  7. 7. Peel the other half of the orange.
  8. 8. Cut the orange flesh into small pieces or segments.
  9. 9. Peel the kiwi.
  10. 10. Peel the mango.
  11. 11. Cut the mango flesh off the pit.
  12. 12. Dice the mango flesh.
  13. 13. Wash the strawberries thoroughly.
  14. 14. Remove the green stems from the strawberries.
  15. 15. Cut the strawberries into quarters.
  16. 16. Add all the cut fruit to the bowl with the orange juice.
  17. 17. Mix the fruit well with the juice.
  18. 18. Place the cottage cheese in a separate bowl.
  19. 19. Add the honey to the cottage cheese.
  20. 20. Stir the mixture vigorously until it is smooth.
  21. 21. Divide the cottage cheese mixture between two small bowls.
  22. 22. Top the cottage cheese portions with the fruit salad.
  23. 23. Sprinkle the dish with the cooled, toasted almonds.
  24. 24. Serve the dish immediately.

Nutrition per serving