🍳 Cottage Cheese Breakfast with Plums and Grapes

Name: Cottage Cheese Breakfast with Plums and Grapes
Total time: 30 min
Yield: 4 servings
Ingredients: 30 g walnut kernels; 10 g pistachio kernels; 100 g red seedless grapes; 2 ripe plums; 400 g cottage cheese; 0.25 tsp vanilla powder; 1 tbsp honey

425 kcal · 30 min · 4 servings

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Ingredients

30 g walnut kernels
10 g pistachio kernels
100 g red seedless grapes
2 ripe plums
400 g cottage cheese
0.25 tsp vanilla powder
1 tbsp honey

Instructions

1. Roughly chop the walnuts and pistachios.
2. Wash the grapes, remove them from the stems, and halve them. Wash the plums, halve them, remove the pits, and slice them into thin wedges.
3. Mix the cottage cheese with vanilla powder and honey. Divide the mixture among bowls and top with the fruits, walnuts, and pistachios.

Nutrition per serving

kcal: 425
Protein: 29 g · Fett/Fat: 22 g · Carbs: 26 g