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🍽️ Beans and Zucchini with Nuts

362 kcal · 30 min · 4 servings

Ingredients

• 250 g green beans
• 500 g zucchini
• 300 g broad beans
• 200 g frozen peas
• 2 tbsp lemon juice
• 50 ml olive oil
• salt
• pepper (from the mill)
• 2 tsp rosemary needles
• 3 tbsp tomato paste
• 3 tbsp walnuts

Instructions

1. 1. Wash the green beans and trim the ends. Wash the zucchini, cut it in half lengthwise, scoop out the seeds with a small spoon, and cut the vegetable into long sticks.
2. 2. Let the peas thaw.
3. 3. Cook the green beans in well-salted boiling water for 5 minutes. Then add the broad beans, the zucchini, and the peas, and cook everything for another 5 minutes.
4. 4. Drain the vegetables and let them drip dry.
5. 5. Heat the olive oil in a large pot. Stir in the tomato paste and the walnuts, add the vegetables, mix everything gently, and season with
6. 6. lemon juice, salt, pepper, and rosemary. Bring the mixture to a brief boil and then let it simmer for a moment.

Nutrition per serving

• kcal: 362
• Protein: 15 g · Fett/Fat: 23 g · Carbs: 23 g