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🍽️ Chicken Soup with Glass Noodles

355 kcal · 30 min · 4 servings

Ingredients

• 4 Shiitake mushrooms (dried)
• 20 g glass noodles
• 1 chicken breast fillet
• 3 tbsp light soy sauce
• salt
• pepper (from the mill)
• 1 small carrot (cut into sticks)
• 400 ml chicken broth
• 50 g peas (frozen)

Instructions

1. 1. Soak the mushrooms in lukewarm water.
2. 2. Soak the glass noodles in lukewarm water as well.
3. 3. Cut the chicken breast fillet crosswise into thin strips and marinate them in the soy sauce with a little salt and pepper for about 20 minutes.
4. 4. Bring the broth to a boil in a pot, add the carrots and peas, and let them simmer for about 5 minutes.
5. 5. Cut the mushrooms into strips and remove the stems.
6. 6. Drain the glass noodles and cut them into short pieces if necessary.
7. 7. Add the mushrooms, glass noodles, and chicken to the broth.
8. 8. Let everything simmer for about 2 minutes, season the soup to taste, and serve.

Nutrition per serving

• kcal: 355
• Protein: 40 g · Fett/Fat: 13 g · Carbs: 18 g