🍽️ Crispy Pan-Fried Chicken Liver with Sage

Name: Crispy Pan-Fried Chicken Liver with Sage
Total time: 30 min
Yield: 4 servings
Ingredients: 500 g chicken liver; 2 onions (sliced into rings); salt; pepper; 100 ml broth (as needed); 1 sprig of sage

178 kcal · 30 min · 4 servings

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Ingredients

500 g chicken liver
2 onions (sliced into rings)
salt
pepper
100 ml broth (as needed)
1 sprig of sage

Instructions

1. Hold the chicken livers under cold running water.
2. Dry the liver pieces thoroughly with kitchen paper.
3. Melt the butter in a frying pan.
4. Add the onions to the hot butter.
5. Sauté the onions for a short moment.
6. Place the chicken livers into the pan.
7. Season the liver with salt and pepper.
8. Fry the liver for about 15 minutes.
9. Shake the pan regularly while frying.
10. Add a little broth to the pan if needed.
11. Place the sage sprig in the pan shortly before finishing.

Nutrition per serving

kcal: 178
Protein: 28 g · Fett/Fat: 6 g · Carbs: 3 g