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🍽️ Crispy Chicken Drumsticks with Honey-Curry Glaze

272 kcal · 30 min · 4 servings

Ingredients

• 4 chicken drumsticks
• 1 tsp curry powder
• 2 tbsp lemon juice
• 1 tsp honey
• 1 tsp ginger (freshly grated)
• 2 tbsp light soy sauce
• 1 tbsp marjoram
• salt
• pepper (from the mill)

Instructions

1. 1. Remove the skin from the chicken drumsticks.
2. 2. Rinse the meat pieces under running water.
3. 3. Pat the chicken drumsticks completely dry with a kitchen towel.
4. 4. Whisk curry powder, lemon juice, honey, grated ginger, soy sauce, and marjoram in a small bowl to form a smooth marinade.
5. 5. Brush the chicken drumsticks generously with the marinade all over.
6. 6. Wrap the brushed drumsticks tightly in aluminum foil.
7. 7. Preheat the oven to 200 degrees Celsius.
8. 8. Place the foil packets on a baking tray and put them in the oven.
9. 9. Bake the chicken drumsticks for 25 to 30 minutes.
10. 10. Remove the baking tray from the oven and carefully open the aluminum foil.
11. 11. Season the chicken drumsticks with salt and black pepper to taste.
12. 12. Switch the oven to the grill function and brown the drumsticks briefly.
13. 13. Cut a lemon into thin wedges or slices.
14. 14. Serve the hot chicken drumsticks on plates.
15. 15. Garnish the dish with the lemon wedges.
16. 16. Prepare a fresh radish salad as desired.
17. 17. Steam leeks (scallions or spring onions) in a pot with a little water or broth until tender.
18. 18. Serve the radish salad and the steamed leeks as a side dish with the chicken.

Nutrition per serving

• kcal: 272
• Protein: 28 g · Fett/Fat: 17 g · Carbs: 2 g