🍽️ Mediterran Chicken Thighs with Tomato and Olive Sauce

Name: Mediterran Chicken Thighs with Tomato and Olive Sauce
Total time: 30 min
Yield: 4 servings
Ingredients: 12 small chicken drumsticks; 1 onion; 1 garlic clove; 60 g green, stuffed olives (with pepper); olive oil; salt; pepper (from the mill); 50 g black, pitted olives; 400 g chopped tomatoes (can); 2 tbsp thyme; 150 ml dry white wine

935 kcal · 30 min · 4 servings

Cook this free in the MyFoody app →

Ingredients

12 small chicken drumsticks
1 onion
1 garlic clove
60 g green, stuffed olives (with pepper)
olive oil
salt
pepper (from the mill)
50 g black, pitted olives
400 g chopped tomatoes (can)
2 tbsp thyme
150 ml dry white wine

Instructions

1. Preheat the oven to 180 degrees Celsius with top and bottom heat.
2. Wash the chicken thighs thoroughly and pat them dry with a kitchen towel.
3. Peel the onion and the garlic.
4. Cut the onion into thin strips.
5. Finely chop the garlic.
6. Slice the green olives.
7. Season the meat with salt and pepper.
8. Heat oil in a pan and fry the chicken thighs until golden brown on all sides.
9. Place the fried chicken thighs into a heatproof baking dish.
10. Sauté the onion strips and chopped garlic in the remaining frying fat.
11. Mix the vegetables with the olive slices, tomatoes, and thyme.
12. Deglaze the mixture with wine.
13. Season the sauce again with salt and pepper.
14. Pour the sauce over the chicken thighs in the dish.
15. Braise the chicken thighs in the preheated oven for 25 to 30 minutes.
16. Stir the sauce occasionally during the cooking time.
17. Take the dish out of the oven.
18. Serve the dish immediately.

Nutrition per serving

kcal: 935
Protein: 83 g · Fett/Fat: 62 g · Carbs: 4 g