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🍽️ Warm chicken broth with swede

356 kcal · 30 min · 4 servings

Ingredients

• 500 g Swede
• 3 Carrots
• 1 Onion
• 1 Garlic clove
• 1 tsp Rapeseed oil
• Salt
• Pepper (from the mill)
• 900 ml Poultry broth
• 1 stalk Leek
• 400 g Chicken breast fillet
• 2 tbsp freshly chopped Parsley
• Chervil (for garnish)

Instructions

1. 1. Peel the swede, carrots, onion, and garlic.
2. 2. Cut the swede into small pieces and then into bite-sized slices.
3. 3. Slice the carrots.
4. 4. Finely chop the onion.
5. 5. Keep the garlic whole.
6. 6. Sauté the onion and garlic in oil.
7. 7. Add the swede pieces and carrots.
8. 8. Season with salt and pepper.
9. 9. Pour in the broth.
10. 10. Let the soup simmer quietly for about 10 minutes.
11. 11. Wash and clean the leek.
12. 12. Cut the leek diagonally into rings.
13. 13. Wash the chicken breast and pat it dry.
14. 14. Cut the chicken breast into bite-sized pieces.
15. 15. Add the leek and chicken to the soup.
16. 16. Let everything cook through for about 10 minutes.
17. 17. Add more broth if necessary.
18. 18. Add the parsley.
19. 19. Adjust seasoning with salt and pepper.
20. 20. Serve the soup garnished with chervil.

Nutrition per serving

• kcal: 356
• Protein: 40 g · Fett/Fat: 14 g · Carbs: 17 g