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🍝 Quick Chicken Vegetable Noodle Soup

505 kcal · 30 min · 4 servings

Ingredients

• 2 garlic cloves
• 1 onion
• 100 g soup noodles (tubetti)
• 1 l chicken broth
• 2 chicken breast fillets
• 2 tomatoes
• 1 can corn
• 150 ml white wine
• 250 g broccoli
• 1 tbsp butter
• salt
• cayenne pepper
• 2 tbsp white wine vinegar

Instructions

1. 1. Pour boiling water over the tomatoes.
2. 2. Peel the skin off the tomatoes.
3. 3. Halve the tomatoes and remove the core.
4. 4. Cut the tomatoes into small cubes.
5. 5. Wash the broccoli thoroughly.
6. 6. Cut the broccoli into rings.
7. 7. Peel the thick stems of the broccoli.
8. 8. Cut the peeled stems into small pieces.
9. 9. Cut the chicken breast fillets into cubes.
10. 10. Peel the onion and the garlic.
11. 11. Finely chop the onion and the garlic.
12. 12. Heat butter in a pot.
13. 13. Sauté the chopped onion and garlic with the broccoli stems in the hot butter.
14. 14. Add the noodles to the pot.
15. 15. Pour the broth into the pot.
16. 16. Pour the wine into the pot.
17. 17. Bring the mixture to a boil.
18. 18. Reduce the heat and let the soup simmer covered for approx. 5 minutes.
19. 19. Add the meat cubes to the soup.
20. 20. Add the broccoli florets to the soup.
21. 21. Add the tomato cubes to the soup.
22. 22. Add the corn to the soup.
23. 23. Let everything cook through for another 5 minutes.
24. 24. Season the soup with salt.
25. 25. Season the soup with cayenne pepper.
26. 26. Season the soup with vinegar.
27. 27. Serve the noodle soup.

Nutrition per serving

• kcal: 505
• Protein: 47 g · Fett/Fat: 19 g · Carbs: 27 g