🍽️ Crispy Chicken Breast Wrapped in Ham and Sage

Name: Crispy Chicken Breast Wrapped in Ham and Sage
Total time: 30 min
Yield: 4 servings
Ingredients: 4 chicken breast fillets (approx. 140 g each); salt; pepper (from the mill); 8 fresh sage leaves; 8 slices Parma ham; 3 tbsp ghee; fresh sage leaf (for garnish)

426 kcal · 30 min · 4 servings

Cook this free in the MyFoody app →

Ingredients

4 chicken breast fillets (approx. 140 g each)
salt
pepper (from the mill)
8 fresh sage leaves
8 slices Parma ham
3 tbsp ghee
fresh sage leaf (for garnish)

Instructions

1. Rinse the chicken breast fillets under cold water.
2. Pat the meat completely dry with a kitchen towel.
3. Season the fillets evenly with salt and pepper.
4. Wash the fresh sage leaves under running water.
5. Gently dry the sage leaves.
6. Place two sage leaves on each chicken fillet.
7. Wrap two slices of raw ham around each fillet.
8. Heat ghee in a large frying pan.
9. Fry the fillets on all sides for about 8 minutes.
10. Cook them until they are golden brown and fully cooked.
11. Remove the finished fillets from the pan.
12. Slice the chicken breast into bite-sized pieces.
13. Serve the meat garnished with fresh sage leaves.
14. Serve the rice as a suitable side dish.

Nutrition per serving

kcal: 426
Protein: 58 g · Fett/Fat: 21 g · Carbs: 0 g