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🍽️ Crispy Chicken with Sesame Crust

328 kcal · 30 min · 4 servings

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Ingredients

Instructions

  1. 1. Rinse the chicken breasts under cold running water.
  2. 2. Pat the meat completely dry with a kitchen towel.
  3. 3. Season the chicken breasts with salt and pepper to taste.
  4. 4. Coat the meat pieces in flour until lightly covered.
  5. 5. Whisk the eggs in a separate bowl.
  6. 6. Dip the floured chicken breasts into the whisked eggs.
  7. 7. Press the chicken breasts into sesame seeds until covered all over.
  8. 8. Heat oil in a large frying pan over medium-high heat.
  9. 9. Fry the chicken breasts in the hot oil.
  10. 10. Fry each side for about 3 to 4 minutes.
  11. 11. Cook the meat slowly until it is golden brown.
  12. 12. Remove the chicken breasts from the pan.
  13. 13. Place the meat on a plate or platter.
  14. 14. Let the meat rest briefly to finish cooking through.

Nutrition per serving