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🍽️ Crispy Chicken Fajitas

305 kcal · 30 min · 4 servings

Ingredients

• 2 chicken breast fillets
• 1 chili pepper
• 1 garlic clove
• 1 yellow bell pepper
• 1 green bell pepper
• 1 red onion
• 2 tbsp oil
• 100 ml poultry broth
• 100 g corn kernels
• salt
• cayenne pepper
• 2 tbsp chopped parsley
• 4 tortillas

Instructions

1. 1. Rinse the chicken breast fillets thoroughly.
2. 2. Cut the meat into small, bite-sized cubes.
3. 3. Rinse the chili pepper.
4. 4. Finely chop the chili.
5. 5. Peel the garlic cloves.
6. 6. Press the garlic directly onto the chopped chili.
7. 7. Wash the bell peppers thoroughly.
8. 8. Remove the stem and seeds from the bell peppers.
9. 9. Slice the bell peppers into thin strips.
10. 10. Peel the onion.
11. 11. Cut the onion in half.
12. 12. Slice the onion halves into thin strips as well.
13. 13. Heat some oil in a large pan.
14. 14. Sear the chicken cubes in the hot oil for a short time.
15. 15. Add the pepper strips to the pan.
16. 16. Add the onion strips to the pan.
17. 17. Deglaze the mixture with some broth.
18. 18. Add the corn kernels to the pan.
19. 19. Add the chili-garlic mixture to the pan.
20. 20. Let everything simmer on low heat for 5 to 7 minutes.
21. 21. Season the filling with salt.
22. 22. Season the filling with cayenne pepper.
23. 23. Set aside 1 tablespoon of parsley.
24. 24. Stir the remaining parsley into the filling.
25. 25. Distribute the filling onto the tortillas.
26. 26. Roll the tortillas tightly.
27. 27. Sprinkle the fajitas with the reserved parsley.
28. 28. Serve the fajitas immediately.

Nutrition per serving

• kcal: 305
• Protein: 30 g · Fett/Fat: 10 g · Carbs: 23 g