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🍽️ Juicy Beef Sirloin Steak with Zesty Garlic Butter

634 kcal · 30 min · 4 servings

Juicy Beef Sirloin Steak with Zesty Garlic Butter Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Peel the garlic cloves and press the garlic pulp.
  2. 2. Wash the parsley, shake it dry, and pick the leaves off the stems.
  3. 3. Finely chop the parsley leaves.
  4. 4. Mix the butter with the garlic pulp and the chopped parsley.
  5. 5. Wash the sirloin steaks and pat them dry with a kitchen towel.
  6. 6. Season the steaks generously with salt and pepper on both sides.
  7. 7. Heat the oil in a frying pan until it is very hot.
  8. 8. Sear the sirloin steaks for 2 to 3 minutes on the first side.
  9. 9. Turn the steaks and remove the pan from the heat source briefly.
  10. 10. Finish cooking the steaks for another 6 to 8 minutes on the second side.
  11. 11. Place the prepared garlic butter into a small bowl.
  12. 12. Garnish the butter with two anchovy fillets.
  13. 13. Serve the garlic butter directly alongside the finished steaks.

Nutrition per serving