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🍽️ Homemade Hot Dog with Quick Relish

612 kcal · 30 min · 4 servings

Ingredients

• 1 small onion
• 1 red chili pepper
• 1 cucumber
• 1 stalk celery
• 120 g pickles
• 1 tsp freshly grated ginger
• 1 tsp mustard seeds
• 1 pinch clove powder
• 80 ml apple cider vinegar
• 120 g brown sugar
• 0.5 tsp pepper (from the grinder)
• 1 tsp salt
• 4 hot dog buns (e.g. with sesame)
• 4 red sausages
• 1 tbsp vegetable oil
• 2 tomatoes
• 1 red onion
• 35 g green olives (jar)

Instructions

1. 1. Peel the onion and grate it finely.
2. 2. Wash the chili, remove the seeds, and dice it finely.
3. 3. Peel the cucumber, halve it lengthwise, scrape out the seeds, and grate the flesh finely.
4. 4. Wash the celery, remove the fibrous strings, and dice it into very small cubes.
5. 5. Dice the pickles into small pieces as well.
6. 6. Peel the onion and chop it finely.
7. 7. Place all prepared ingredients, the ginger, mustard seeds, and cloves into a pot.
8. 8. Bring the mixture to a boil and simmer on low heat for 10 to 15 minutes.
9. 9. Stir frequently to prevent anything from burning.
10. 10. Pour in the vinegar and stir the relish well.
11. 11. Lightly toast the buns.
12. 12. Heat oil in a grill pan and grill the sausages for about 5 minutes until golden brown.
13. 13. Wash the tomatoes, remove the stem area, and slice them.
14. 14. Peel the red onion and dice it finely.
15. 15. Drain the olives and slice them.
16. 16. Slice the buns lengthwise, but do not cut all the way through.
17. 17. Fill the buns with relish, sausages, onions, tomatoes, and olives.
18. 18. Serve the hot dogs immediately.

Nutrition per serving

• kcal: 612
• Protein: 19 g · Fett/Fat: 30 g · Carbs: 64 g