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🍽️ The Classic Hot Dog

1043 kcal · 30 min · 4 servings

Ingredients

• 2 Frankfurter sausages
• 2 long buns
• 100 g fresh sauerkraut
• 1 tomato
• 1 onion
• 1 gherkin
• ketchup
• mustard
• 1 pack salted chips

Instructions

1. 1. Heat the sausages in hot water for ten minutes. Wash the tomato thoroughly and slice it. Peel the onion and cut it into rings. Cut the cucumber in half lengthwise.
2. 2. Drain the sausages well and place them in the sliced buns. Top with sauerkraut and garnish with ketchup and mustard. Serve on a plate with the tomato slices, onion rings, cucumber, and chips.

Nutrition per serving

• kcal: 1043
• Protein: 26 g · Fett/Fat: 66 g · Carbs: 86 g