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🍰 Honey cake with fried strawberries

146 kcal · 30 min · 4 servings

Ingredients

• 4 Eggs
• 120 g Honey
• 1 Pinch Salt
• 100 g Spelt Whole Wheat Flour
• 60 g Ground Almonds
• 1 tsp Baking Powder
• 60 g Sliced Almonds
• 600 g Strawberries
• 1 tbsp Raw Cane Sugar
• 1 tbsp Butter
• 2 tbsp Lemon Juice
• 100 g Whipping Cream
• 100 g Greek Yogurt
• 1 tsp Powdered Sugar from Raw Cane Sugar

Instructions

1. 1. Line a baking pan with baking paper.
2. 2. Separate the eggs. Keep the yolks separate from the whites.
3. 3. Beat the egg yolks together with the honey and a pinch of salt until creamy.
4. 4. Beat the egg whites until stiff.
5. 5. Mix flour, ground almonds, and baking powder in a bowl.
6. 6. Fold the flour mixture and the egg whites alternately into the honey-yolk cream.
7. 7. Add the whole almond slices to the mixture and stir them in.
8. 8. Pour the mixture into the prepared pan and spread it evenly.
9. 9. Preheat the oven to 180 degrees Celsius top/bottom heat (160 degrees Celsius for convection or gas levels 2-3).
10. 10. Bake the cake for 35 minutes.
11. 11. Check for doneness with a wooden skewer.
12. 12. While the cake bakes, hull and wash the strawberries.
13. 13. Halve the strawberries.
14. 14. Place the strawberries in a separate baking pan.
15. 15. Sprinkle the strawberries with sugar.
16. 16. Distribute small pieces of butter over the strawberries.
17. 17. Drizzle lemon juice over the strawberries.
18. 18. After the cake has baked for 20 minutes, place the pan with the strawberries in the oven.
19. 19. Bake the cake and strawberries together for another 15 minutes.
20. 20. Remove the cake and strawberries from the oven.
21. 21. Let everything cool down for 15 minutes.
22. 22. Beat the cream until stiff.
23. 23. Mix the whipped cream with the yogurt.
24. 24. Dust the cooled cake with powdered sugar.
25. 25. Cut the cake into small cubes.
26. 26. Place a dollop of the cream-yogurt mixture on each honey cake cube.
27. 27. Serve the cubes with the fried strawberries.

Nutrition per serving

• kcal: 146
• Protein: 4 g · Fett/Fat: 9 g · Carbs: 12 g