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🍰 Moist Honey Cake with Chocolate-Nut Topping

1150 kcal · 30 min · 4 servings

Ingredients

• 500 g honey
• 0.25 l germ oil
• 500 g brown sugar
• 150 g dark chocolate
• 200 g grated almond kernels
• 1 pinch salt
• 1 tsp cinnamon
• 1 tsp ground cloves
• 4 eggs
• 500 g flour
• 1 packet baking powder
• 100 g almond sticks
• 150 g raisins
• 100 g citron
• 100 g candied orange peel
• 100 g red glazed cherries
• 100 g walnuts
• 200 g whole almond kernels
• 100 g coarse sugar

Instructions

1. 1. Put honey, oil, and sugar into a saucepan.
2. 2. Heat the mixture over medium heat and stir constantly until everything has dissolved.
3. 3. Remove the saucepan from the heat.
4. 4. Let the mixture cool down.
5. 5. Break the chocolate into small pieces.
6. 6. Let the chocolate pieces melt in the cooled honey mixture.
7. 7. Stir in the almonds, salt, and spices.
8. 8. Stir in the eggs.
9. 9. Mix the flour with the baking powder.
10. 10. Sift the flour mixture over the batter.
11. 11. Stir everything well until a homogeneous dough forms.
12. 12. Grease a deep baking sheet.
13. 13. Spread the dough evenly on the sheet.
14. 14. Sprinkle the topping ingredients over it.
15. 15. Bake the cake at 180 degrees for 45 minutes.
16. 16. Let the cake cool down completely.
17. 17. Cut the cake into rectangular pieces.

Nutrition per serving

• kcal: 1150
• Protein: 14 g · Fett/Fat: 52 g · Carbs: 155 g