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🍽️ Quick Honey-Mustard Dressing Preparation

129 kcal · 30 min · 4 servings

Ingredients

• 1 tsp liquid honey
• 2 tsp hot mustard
• salt
• pepper (from the mill)
• 5 tbsp olive oil
• 2.5 tbsp dark balsamic vinegar
• 1 untreated lemon

Instructions

1. 1. Do not preheat the oven, as this recipe requires no heat.
2. 2. Take a small bowl and add the honey.
3. 3. Add the mustard to the bowl.
4. 4. Season the mixture with a pinch of salt.
5. 5. Add freshly ground pepper.
6. 6. Stir the honey, mustard, salt, and pepper well in the bowl.
7. 7. Take the oil and pour it in a thin, steady stream into the mixture.
8. 8. Whisk the entire mixture vigorously with a fork.
9. 9. Add the vinegar to the emulsified mixture.
10. 10. Stir the vinegar in well until it is fully incorporated.
11. 11. Wash the lemon under hot water.
12. 12. Pat the lemon dry with a cloth.
13. 13. Grate some lemon zest (peel) directly into the dressing.
14. 14. Finally, adjust the seasoning of the dressing with salt and pepper.
15. 15. Serve the finished dressing with fresh leaf salads.

Nutrition per serving

• kcal: 129
• Protein: 0 g · Fett/Fat: 13 g · Carbs: 3 g