🍽️ Prepare Crunchy Honey-Nut Dressing

Name: Prepare Crunchy Honey-Nut Dressing
Total time: 30 min
Yield: 4 servings
Ingredients: 0.5 tsp hot mustard; 2 tbsp orange juice; pepper (from the mill); 5 tbsp sherry vinegar; 80 ml olive oil; 1 tsp liquid honey; salt; 40 g peeled walnut halves

240 kcal · 30 min · 4 servings

Cook this free in the MyFoody app →

Ingredients

0.5 tsp hot mustard
2 tbsp orange juice
pepper (from the mill)
5 tbsp sherry vinegar
80 ml olive oil
1 tsp liquid honey
salt
40 g peeled walnut halves

Instructions

1. Put the mustard and orange juice into a small bowl.
2. Season the mixture with a pinch of pepper.
3. Whisk everything vigorously with a wire whisk until well combined.
4. Add the vinegar and keep stirring while incorporating it.
5. Pour the oil in a thin stream.
6. Stir the oil in until the dressing is creamy and emulsified.
7. Taste the dressing and adjust with honey and salt.
8. Toast the nuts in a hot pan without adding extra fat.
9. Remove the nuts from the pan and let them cool completely.
10. Finely chop the cooled nuts.
11. Fold the chopped nuts into the finished dressing.

Nutrition per serving

kcal: 240
Protein: 2 g · Fett/Fat: 25 g · Carbs: 2 g